The International Culinary Center in New York
New York, NY
Don't want to waste time? Make your decision based on facts and numbers!
Download the PDF with FULL information about the The International Culinary Center from opened government trustful sources - right now!
Overview
Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The The International Culinary Center is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
ABOVE AVERAGE
By Family Income
Depending on the federal state, or institutional grant and available, The International Culinary Center students in your income bracket may pay more of less than the overall average costs.
| Family Income | Average cost |
|---|---|
| $0 - $30,000 | $59,156 |
| $30,001 - $48,000 | $57,094 |
| $48,001 - $75,000 | $59,399 |
| $75,001 - $110,000 | -- |
| $110,001+ | -- |
Student charges
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the Baking and Pastry Arts/Baker/Pastry Chef (the 2d largest program, lasting 6 months) is $19,950 per year and $239,400 in total. is the third largest program at The International Culinary Center, and it takes a full-time student 3 months to complete. This one will cost $2,738 per year and $32,850 for the full completion. The 4th largest with 2 months length Baking and Pastry Arts/Baker/Pastry Chef will cost you $1,917 per year, $23,000 for the complete course.
Finance
Percent of students with financial aid
Types of financial aids
151 of The International Culinary Center undergraduate students were awarded with some type of financial aid, it’s 18 percents of all undergraduate students. This makes The International Culinary Center number 330 in the amount of financial aid awarded to students among all educational institutions in New York.
Students at The International Culinary Center awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Students services
Career
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Services and programs are not available to veterans, military servicemembers, or their families
Disability services
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
Special learning opportunities
Here are the learning opportunities available in The International Culinary Center.
Weekend/evening college
Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.
Graduation Rate
The International Culinary Center graduation rate is above the national average.
88% of full-time students enrolled for the first time to The International Culinary Center completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes an extensive number of students. This indicator doesn’t take into account students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading picture. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare institutions.
Student Body
The student-to-faculty ratio at The International Culinary Center is 8:1, that means that for every 8 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Men/Women
Race/ethnicity breakdown
Students enrollment in distance education
In The International Culinary Center the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at The International Culinary Center and grouped by their location. Distance education courses are the most popular for students located in not reported location.
Campus Safety
The percentage of crimes on The International Culinary Center
The campus located by 462 Broadway address in New York, New York.
The International Culinary Center in comparison of all branches in the US. It is calculated as the average percent of crimes yearly by five years of data for every campus, based on an overall number of students studying there. The branch is a part of The International Culinary Center with 0.22% of maximum crimes a year. The only type of crimes detected on The International Culinary Center is burglary.
Academic Programs
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 93 universities in New York county. The International Culinary Center is one of the few institutions in New York that offers a less than 1-year certificate program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the New York state average data to help you compare.
The International Culinary Center provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 313 students with 281360 сontact hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in The International Culinary Center
Give feedback about The International Culinary Center
Student Reviews and Ratings for The International Culinary Center
Overall Rating:
Location & Website
Address: 462 Broadway
Place:
Religious affiliation: Not applicable
Calendar system: Differs by program
General Phone Number: +2122198890
Institution is active in current year: 1
Institution's internet website address: internationalculinarycenter.com
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
