The International Culinary Center in New York
New York, NY
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Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The The International Culinary Center is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
By Family Income
Depending on the federal state, or institutional grant and available, The International Culinary Center students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$59,156|
|$30,001 - $48,000||$57,094|
|$48,001 - $75,000||$59,399|
|$75,001 - $110,000||--|
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the Baking and Pastry Arts/Baker/Pastry Chef (the 2d largest program, lasting 6 months) is $19,950 per year and $239,400 in total. is the third largest program at The International Culinary Center, and it takes a full-time student 3 months to complete. This one will cost $2,738 per year and $32,850 for the full completion. The 4th largest with 2 months length Baking and Pastry Arts/Baker/Pastry Chef will cost you $1,917 per year, $23,000 for the complete course.
Percent of students with financial aid
Types of financial aids
151 of The International Culinary Center undergraduate students were awarded with some type of financial aid, it’s 18 percents of all undergraduate students. This makes The International Culinary Center number 330 in the amount of financial aid awarded to students among all educational institutions in New York.
Students at The International Culinary Center awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Services and programs are not available to veterans, military servicemembers, or their families
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
Special learning opportunities
Here are the learning opportunities available in The International Culinary Center.
Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.
The International Culinary Center graduation rate is above the national average.
88% of full-time students enrolled for the first time to The International Culinary Center completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This index doesn’t consider students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading perception. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare institutions.
The student-to-faculty ratio at The International Culinary Center is 8:1, that means that for every 8 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Students enrollment in distance education
In The International Culinary Center the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at The International Culinary Center and grouped by their location. Distance education courses are the most popular for students located in not reported location.
The percentage of crimes on The International Culinary Center
The campus located by 462 Broadway address in New York, New York.
The International Culinary Center in comparison of all branches in the US. It is calculated as the average percent of crimes yearly by five years of data for every campus, based on an overall number of students studying there. The branch is a part of The International Culinary Center with 0.22% of maximum crimes a year. The only type of crimes detected on The International Culinary Center is burglary.
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 93 universities in New York county. The International Culinary Center is one of the few institutions in New York that offers a less than 1-year certificate program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the New York state average data to help you compare.
The International Culinary Center provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 313 students with 281360 сontact hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in The International Culinary Center
Give feedback about The International Culinary Center
Student Reviews and Ratings for The International Culinary Center
Definitely the best around to improve and develop your culinary skillsSource of the review: Google Places, Google Maps™
Awesome place to learn not only cooking but also to respect different cultures.Source of the review: Google Places, Google Maps™
Here's the big Forty Thousand Dollar Question - Should you pay for Culinary School?I'm giving the school four stars because of the staff who are beyond wonderful.I can tell you within two weeks I knew that several things bothered me and had I been paying for this myself I would have dropped out without any hesitation.The cooking instruction book is riddled with errors and that to me is unforgivable. Not that anyone reads it after the first three weeks (well I did) because every test that you take the day before the chef will read off every single question to ensure that everyone passes. I had a big problem with that method, because class is wasted when people ask questions that are in the book that they didn't read.Now let's think about this, you just spent $40k or more to learn culinary arts, that loan has to be paid back and if you live in this city you will probably make $15 and hour to begin (that's NYC's minimum wage) but what if you live in another state or city? How the heck can you pay back this loan if you are making minimum wage?OR have you not thought about that? Well you should . And before I say anything else use that phone to look up jobs, in your town, look up how much you need to pay each month to get that debt off your back. Use your phone for research not for hitting likes.The chefs that work in the school are great, however its sad that there is one black chef, three Asians, and a couple of white women but 90% of the chefs are white men. Where is the diversity?This is 2019 and this school is still using nitrates and meat glue. Not only that you learn charcuterie that is so dated (500 BC - 1985)that its a waste of time. In this day and age charcuterie is a balance of taste and texture, not terrines, galantines and seafood in dough. Its grossed me out to spend time making these dishes when I know that if you google charcuterie in Michelin star restaurants you won't see the items they are teaching.Which brings me to another issue I had, nothing is washed, the meat is cooked straight out the box. People didn't even take time to wash the vegetables. The workstations in the morning are dirty, the pots have to be rinsed before you use them, the bathrooms are dirty, as well as the locker room. And most the students weren't clean either.Today you have gluten free restaurants, vegan, vegetarian restaurants, etc, yet this school DOES NOT touch on any of these issues. The meals you make are basically meat or sugary desserts.Now here is my other thing that you should think about before you enroll (not saying that you shouldn't because hey I don't have to pay your loan back). How many times have you eaten in a fine dining establishment? I'm not talking Ruth Chris nor Red Lobster, I'm talking a Michelin starred restaurant? I believe that before you enroll you should spend a week or longer working in a restaurant to see if you even like it.Yes you learn knife skills the first week . Yes you will learn how to cocotte a vegetable, but in all my years of taking clients to fine establishments I have never seen a cocotte.When was the last time you read a cooking blog or even a cooking magazine? Culinary school is nothing like what you see on Instantgratification (because its is instant, how many photos do you have take to get that "perfect" one? Its artificial and so is Fakebook.) If you want to be a chef then follow some of the restaurants on Instagram, follow some of the chefs who you admire, immerse yourself in your PASSION instead of relying on cooking shows (another fake thing, come on guys there is a person off camera holding signs telling the audience how to react. There is another person who writes down what the hosts should say - nothing you see is real) and spectacular plating photos that took dozens of tries to get right.Again, I can't tell you if the school is worth it only you will know the answer to this.Source of the review: Google Places, Google Maps™
This place is the best! You learn to cook great food, get helpful kitchen tips and enjoy some wine while you do it! Courtney is a great teacher/chef! Thank you, International Culinary Center, for a good time!Source of the review: Google Places, Google Maps™
Such a wonderful night learning to cook delicious items with Porsche. Definitely felt like a fun dinner party with practical skills and delicious food. Plus, the atmosphere is wonderful. I will definitely return!Source of the review: Google Places, Google Maps™
Location & Website
Address: 462 Broadway
Religious affiliation: Not applicable
Calendar system: Differs by program
General Phone Number: +2122198890
Institution is active in current year: 1
Institution's internet website address: internationalculinarycenter.com
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
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