The International Culinary Center in New York
New York, NY
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Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The The International Culinary Center is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
By Family Income
Depending on the federal state, or institutional grant and available, The International Culinary Center students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$59,156|
|$30,001 - $48,000||$57,094|
|$48,001 - $75,000||$59,399|
|$75,001 - $110,000||--|
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the Baking and Pastry Arts/Baker/Pastry Chef (the 2d largest program, lasting 6 months) is $19,950 per year and $239,400 in total. is the third largest program at The International Culinary Center, and it takes a full-time student 3 months to complete. This one will cost $2,738 per year and $32,850 for the full completion. The 4th largest with 2 months length Baking and Pastry Arts/Baker/Pastry Chef will cost you $1,917 per year, $23,000 for the complete course.
Percent of students with financial aid
Types of financial aids
151 of The International Culinary Center undergraduate students were awarded with some type of financial aid, it’s 18 percents of all undergraduate students. This makes The International Culinary Center number 330 in the amount of financial aid awarded to students among all educational institutions in New York.
Students at The International Culinary Center awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Services and programs are not available to veterans, military servicemembers, or their families
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
Special learning opportunities
Here are the learning opportunities available in The International Culinary Center.
Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.
The International Culinary Center graduation rate is above the national average.
88% of full-time students enrolled for the first time to The International Culinary Center completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This index doesn’t take into consideration students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading perception. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare educational institutions.
The student-to-faculty ratio at The International Culinary Center is 8:1, that means that for every 8 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Students enrollment in distance education
In The International Culinary Center the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at The International Culinary Center and grouped by their location. Distance education courses are the most popular for students located in not reported location.
The percentage of crimes on The International Culinary Center
The campus located by 462 Broadway address in New York, New York.
The International Culinary Center in comparison of all branches in the US. It is calculated as the average percent of crimes yearly by five years of data for every campus, based on an overall number of students studying there. The branch is a part of The International Culinary Center with 0.22% of maximum crimes a year. The only type of crimes detected on The International Culinary Center is burglary.
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 93 universities in New York county. The International Culinary Center is one of the few institutions in New York that offers a less than 1-year certificate program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the New York state average data to help you compare.
The International Culinary Center provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 313 students with 281360 сontact hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in The International Culinary Center
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Student Reviews and Ratings for The International Culinary Center
Fantastic facility. I’m taking the intensive sommelier program and everything from the comprehensive curriculum to the professors and the entire team are just excellent. Thumbs up 👍Source of the review: Google Places, Google Maps™
I took the four and a half hour Secret of Spice class. The chef and the students who volunteered to help were patient, extremely helpful and thoroughly made even the students who were cooking-challenged feel competent. On top of a great class experience, there are a few things that were totally enlightening. And thus, I will never purchase store bought pasta again. I will invest in a spice grinder. I will use the whole seeds and fresh herbs whenever possible. Because, I learned that cooking is like working with computers: Garbage in, Garbage out. If you want a good time, a spiffy blue apron and chef's hat and a chance to learn something, try a class. It is worth it.Source of the review: Google Places, Google Maps™
Always a great time no matter how professional you are. I took just one cupcake decorating class here a year ago and well.. I'm starting a full program next week! Such supporting staff and experiences professorsSource of the review: Google Places, Google Maps™
Chef instructors, staff & students are helpful & respectful towards one another. Up to date technology in the kitchens are great! We are taught very useful information. Love this school!Source of the review: Google Places, Google Maps™
I am currently a student on the 6 month intensive French Culinary Arts program and I really love it.Being British-Lebanese (I'm an international student), I had initially planned to go to culinary school in London. However after visiting and looking at multiple courses all over the UK I just knew that this was the place for me. The course is the perfect amount of time for a career changer like myself not feel like I'm wasting time. The facilities are the equivalent if not better than anything you'll find in the industry, the chefs are admirable in both their skill and their professional demeanor, and the vibe is one of enthusiasm and support.Don't be fooled, this course is no joke. Get ready to work hard and learn about every aspect of food and the industry that surrounds it. Here we are taught in both practice and theory of all the different cooking techniques, how to apply them to french cuisine, and how to practice this knowledge in the professional world. Plus we get some really great visiting chef demos (often because the chefs are alumni. Perks.) and unique volunteering experiences like the New York Culinary Experience and The James Beard Awards. The opportunities and support of the school and its wonderful student and careers services teams are there for us during our time on our course, as well as after we graduate.This is the place to go if you want to learn how to work in the food industry and still love food. I will seriously miss it when I graduate.Source of the review: Google Places, Google Maps™
Location & Website
Address: 462 Broadway
Religious affiliation: Not applicable
Calendar system: Differs by program
General Phone Number: +2122198890
Institution is active in current year: 1
Institution's internet website address: internationalculinarycenter.com
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
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