Personal and Culinary Services at Pioneer Pacific College: Overview
Number of students220
At the Pioneer Pacific College through Personal and Culinary Services program you can gain degrees of such award levels: Award of less than 1 academic year, Award of at least 1 but less than 2 academic years, Associate's degree. The lessons of this program will be held at 27501 SW Parkway Ave.
The average total number of students of all degrees enrolled in this specialty is 220 or more and 49.1% of students are men.
Academic/career counselling and employment services provided for students. 10% of students are awarded with financial aid.
Go to the Other Programs block, if you are still trying to figure out what program to select. There you сan discover all the information about other programs at Pioneer Pacific College. You can apply filter option “by degree” to explore programs offering the degree you're interested in. To open a list of all colleges and universities in Oregon offering Personal and Culinary Services programs, click the blue sidebar on the right. The total number of institutions offering programs in Personal and Culinary Services in Oregon are 35, such as Academy of Hair Design-Salem, Paul Mitchell the School-Portland, The Art Institute of Portland and other.
Other Programs in Pioneer Pacific College
Here you can find the list of other programs in Pioneer Pacific College and change the filter options to customize your search by degree.
Also you can find the list of all other colleges in US where is the Personal and Culinary Services program.
Filters by degree:
Health and Medical Administrative Services
- Health and Medical Administrative Services
- Health/Health Care Administration/Management
- Allied Health and Medical Assisting Services
- Medical/Clinical Assistant
- Pharmacy Technician/Assistant
- Somatic Bodywork and Related Therapeutic Services
- Practical Nursing, Vocational Nursing and Nursing Assistants
- Licensed Practical/Vocational Nurse Training
- Health Information/Medical Records Technology/Technician
Business Administration, Management and Operations
Culinary Arts and Related Services
Computer Systems Networking and Telecommunications
Electrical, Electronic and Communications Engineering Technology/Technician
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