New England Culinary Institute in Montpelier
Don't want to waste time? Make your decision based on facts and numbers!
Download the PDF with FULL information about the New England Culinary Institute from opened government trustful sources - right now!
Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The New England Culinary Institute is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
By Family Income
Depending on the federal state, or institutional grant and available, New England Culinary Institute students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$22,328|
|$30,001 - $48,000||$22,822|
|$48,001 - $75,000||$24,631|
|$75,001 - $110,000||$27,468|
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the Culinary Arts/Chef Training (the 2d largest program, lasting 24 months) is $152,240 per year and $1,826,880 in total. Baking and Pastry Arts/Baker/Pastry Chef is the third largest program at New England Culinary Institute, and it takes a full-time student 24 months to complete. This one will cost $152,240 per year and $1,826,880 for the full completion. The 4th largest with 24 months length Culinary Arts/Chef Training will cost you $51,800 per year, $621,600 for the complete course.
Percent of students with financial aid
Types of financial aids
329 of New England Culinary Institute undergraduate students were awarded with some type of financial aid, it’s 62 percents of all undergraduate students. This makes New England Culinary Institute number 18 in the amount of financial aid awarded to students among all educational institutions in Vermont.
Students at New England Culinary Institute awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Yellow Ribbon Program
Credit for military training
Dedicated point of contact for support services for veterans, military servicemembers, and their families
Percent indicator of undergraduates formally registered as students with disabilities
Undergraduate programs or courses are offered via distance education
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
New England Culinary Institute graduation rate is below the national average.
48% of full-time students enrolled for the first time to New England Culinary Institute completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes an extensive number of students. This index doesn’t consider students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading picture. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare institutions.
The student-to-faculty ratio at New England Culinary Institute is 16:1, that means that for every 16 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Percent of international students
Students enrollment in distance education
In New England Culinary Institute the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at New England Culinary Institute and grouped by their location. Distance education courses are the most popular for students located in U.S., but not in Vermont.
The percentage of crimes on Main Campus
The campus located by 56 College Street address in Montpelier, Vermont.
Main Campus in comparison of all branches in the US. It is calculated as the average percent of crimes yearly by five years of data for every campus, based on an overall number of students studying there. The branch is a part of New England Culinary Institute with 0.95% of maximum crimes a year. The most often crimes detected on Main Campus are burglary and forcible sex offense.
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 27 universities in Vermont state. New England Culinary Institute is one of the few institutions in Vermont that offers an Associate's degree program.
Number of degree programs offered via distance education
There are 9 distance learning programs that are provided in the New England Culinary Institute: 6 are for Bachelor's degree and 3 are Associate's degree.
Note, that programs offered via distance education might be fully online as well as partially online and require on-campus meetings. So explore each program to make sure you can commit.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the Vermont state average data to help you compare.
New England Culinary Institute provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 397 students with 45525 both contact and credit hours for 12-month instructional activity period.
TOP 4 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in New England Culinary Institute
Give feedback about New England Culinary Institute
Student Reviews and Ratings for New England Culinary Institute
Location & Website
Address: 56 College Street
Religious affiliation: Not applicable
Calendar system: Differs by program
General Phone Number: +8022236324
Institution is active in current year: 1
Institution's internet website address: neci.edu
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
More colleges and universities in Washington county
More colleges and universities in Vermont state
Thank you for your feedback! % of people found this helpful