Nevada Regional Technical Center in Nevada: Average Annual Cost
Average annual cost includes tuition and fees,cbooks and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The Nevada Regional Technical Center is a public and non-academic-year institution, so it’s net price represents the program with the largest enrollment at the institution for the length of the full program, regardless of program length, and it includes undergraduates who first enrolled at any time during the academic year and who pay in-state tuition and receive Title IV aid.
By Family Income
Depending on the federal state, or institutional grant and available, Nevada Regional Technical Center students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$3,300|
|$30,001 - $48,000||$3,750|
|$48,001 - $75,000||$4,883|
|$75,001 - $110,000||--|
- Secondary school record
- TOEFL (Test of English as a Foreign Language)
Neither required nor recommended:
- Secondary school GPA
- Secondary school rank
- Admission test scores
- Other Test (Wonderlic, WISC-III, etc.)
- Completion of college-preparatory program
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the Culinary Arts/Chef Training (the 2d largest program, lasting 9 months) is $1,050 per year and $12,600 in total.
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