Louisiana Culinary Institute in Baton Rouge
Baton Rouge, LA
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Overview
Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The Louisiana Culinary Institute is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
ABOVE AVERAGE
By Family Income
Depending on the federal state, or institutional grant and available, Louisiana Culinary Institute students in your income bracket may pay more of less than the overall average costs.
| Family Income | Average cost |
|---|---|
| $0 - $30,000 | $19,602 |
| $30,001 - $48,000 | $22,650 |
| $48,001 - $75,000 | $23,870 |
| $75,001 - $110,000 | $24,277 |
| $110,001+ | $26,277 |
Admission considerations
Required:
- Recommendations
- TOEFL (Test of English as a Foreign Language)
Recommended:
- Secondary school GPA
- Secondary school record
- Formal demonstration of competencies
- Admission test scores
Neither required nor recommended:
- Secondary school rank
- Completion of college-preparatory program
- Other Test (Wonderlic, WISC-III, etc.)
Finance
Charges:
Typical room charge for academic year: -
Typical board charge for academic year: -
Combined charge for room and board: -
Percent of students with financial aid
Types of financial aids
140 of Louisiana Culinary Institute undergraduates were awarded with some type of financial aid, it’s 67 percents of all undergraduate students. This makes Louisiana Culinary Institute number 81 in the amount of financial aid awarded to students among all educational institutions in Louisiana.
Students at Louisiana Culinary Institute awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Students services
Career
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Services and programs are not available to veterans, military servicemembers, or their families
Disability services
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
Graduation Rate
Louisiana Culinary Institute graduation rate is at the level of the national average.
52% of full-time students enrolled for the first time to Louisiana Culinary Institute completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This index doesn’t consider students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading perception. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare schools.
Applying information
Admission considerations
Required:
- Recommendations
- TOEFL (Test of English as a Foreign Language)
Recommended:
- Secondary school GPA
- Secondary school record
- Formal demonstration of competencies
- Admission test scores
Neither required nor recommended:
- Secondary school rank
- Completion of college-preparatory program
- Other Test (Wonderlic, WISC-III, etc.)
Acceptance Rate
The percentage of students given offers out of all those that applied.
In comparison to National Average
Louisiana Culinary Institute acceptance rate is above national average.
In comparison to state Average
Average acceptance rate for institutions in state is 69%, so acceptance rate value is above state average for 31%.
ABOVE AVERAGE
In comparison to an average acceptance rate in of colleges in $20k - $30k price range
Average acceptance rate for all institutions in state in the same net price range is 72%, so Louisiana Culinary Institute acceptance rate value is above state net price average for 28%.
ABOVE AVERAGE
Admissions yield
Total
Full time
Part time
Retention rate
Full-time retention rate
Part-time retention rate
The Louisiana Culinary Institute full-time retention rate is 58% and part-time retention rate is 0%.
Retention rate is the percentage of the institution's first-time first-year undergraduate students who continue at that institution the next year. E.g., full-time students who study in the fall semester and keep on studying in the same program next fall semester are counted in the retention rate.
Retention rate is an important indicator: if it is high, it shows that school has quality curriculum, pleasant student environments and cultures as more students choose to continue their studies.
Student Body
The student-to-faculty ratio at Louisiana Culinary Institute is 16:1, that means that for every 16 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Men/Women
Race/ethnicity breakdown
Students enrollment in distance education
In Louisiana Culinary Institute the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at Louisiana Culinary Institute and grouped by their location. Distance education courses are the most popular for students located in not reported location.
Academic Programs
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 27 universities in East Baton Rouge Parish county. Louisiana Culinary Institute is one of the few institutions in East Baton Rouge Parish that offers an Associate's degree program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the Louisiana state average data to help you compare.
Louisiana Culinary Institute provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 197 students with 5904 сredit hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in Louisiana Culinary Institute
Give feedback about Louisiana Culinary Institute
Student Reviews and Ratings for Louisiana Culinary Institute
Overall Rating:
Location & Website
Address: 10550 Airline Hwy
Place:
Religious affiliation: Not applicable
Calendar system: Other academic year
General Phone Number: +2257698820
Institution is active in current year: 1
Institution's internet website address: lci.edu
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
