Le Cordon Bleu College of Culinary Arts-Minneapolis in Mendota Heights
Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts-Minneapolis offers 12-degree programs. Student-to-faculty ratio is 31:1. 51.9% are women, and 48.1% are men. The average annual total cost of attendance at Le Cordon Bleu College of Culinary Arts-Minneapolis is 15931$, that is above national average. 62% of full-time Le Cordon Bleu College of Culinary Arts-Minneapolis students completed their education program in 150 percent of time: graduation rate is above national average. Average salary after attending is $29,100, so if you studied 2 years, you’ll get your funds back in less than 2 years.
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Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The Le Cordon Bleu College of Culinary Arts-Minneapolis is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
By Family Income
Depending on the federal state, or institutional grant and available, Le Cordon Bleu College of Culinary Arts-Minneapolis students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$14,448|
|$30,001 - $48,000||$14,361|
|$48,001 - $75,000||$17,925|
|$75,001 - $110,000||$19,079|
Typical room charge for academic year: -
Typical board charge for academic year: -
Combined charge for room and board: -
Percent of students with financial aid
Types of financial aids
385 of Le Cordon Bleu College of Culinary Arts-Minneapolis undergraduates were awarded with some type of financial aid, it’s 78 percents of all undergraduate students. This makes Le Cordon Bleu College of Culinary Arts-Minneapolis number 73 in the amount of financial aid awarded to students among all educational institutions in Minnesota.
Students at Le Cordon Bleu College of Culinary Arts-Minneapolis awarded 5 types of loans or aids, the biggest percent of students received a federal, state, local or institutional grant aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Yellow Ribbon Program
Dedicated point of contact for support services for veterans, military servicemembers, and their families
Recognized student veteran organization
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Tuition payment plan
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
Special learning opportunities
Here are the learning opportunities available in Le Cordon Bleu College of Culinary Arts-Minneapolis.
Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.
Le Cordon Bleu College of Culinary Arts-Minneapolis graduation rate is above the national average.
62% of full-time students enrolled for the first time to Le Cordon Bleu College of Culinary Arts-Minneapolis completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This indicator doesn’t take into account students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading picture. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare schools.
The student-to-faculty ratio at Le Cordon Bleu College of Culinary Arts-Minneapolis is 31:1, that means that for every 31 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Students enrollment in distance education
In Le Cordon Bleu College of Culinary Arts-Minneapolis the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at Le Cordon Bleu College of Culinary Arts-Minneapolis and grouped by their location. Distance education courses are the most popular for students located in not reported location.
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 141 universities in Minnesota state. Le Cordon Bleu College of Culinary Arts-Minneapolis is one of the few institutions in Minnesota that offers an Associate's degree program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the Minnesota state average data to help you compare.
Le Cordon Bleu College of Culinary Arts-Minneapolis provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 707 students with 21215 сredit hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in Le Cordon Bleu College of Culinary Arts-Minneapolis
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Location & Website
Address: 1315 Mendota Heights Road
Religious affiliation: Not applicable
Calendar system: Other academic year
General Phone Number: +6516754700
Institution is active in current year: 1
Institution's internet website address: chefs.edu/minneapolis-st-paul
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
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