Le Cordon Bleu College of Culinary Arts-Las Vegas in Las Vegas

Las Vegas, NV

Le Cordon Bleu College of Culinary Arts-Las Vegas offers 12-degree programs. Student-to-faculty ratio is 28:1. 54.4% are women, and 45.6% are men. The average annual total cost of attendance at Le Cordon Bleu College of Culinary Arts-Las Vegas is 17002$, that is above national average. 54% of full-time Le Cordon Bleu College of Culinary Arts-Las Vegas students completed their education program in 150 percent of time: graduation rate is above national average. Average salary after attending is $32,300, so if you studied 2 years, you’ll get your funds back in less than 2 years.

Average Annual Cost

Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).

The Le Cordon Bleu College of Culinary Arts-Las Vegas is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).

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$17,002
ABOVE AVERAGE

By Family Income

Depending on the federal state, or institutional grant and available, Le Cordon Bleu College of Culinary Arts-Las Vegas students in your income bracket may pay more of less than the overall average costs.

Family IncomeAverage cost
$0 - $30,000$16,240
$30,001 - $48,000$17,524
$48,001 - $75,000$19,083
$75,001 - $110,000$20,808
$110,001+$20,318

Finance

Charges:

  • Typical room charge for academic year: -

  • Typical board charge for academic year: -

  • Combined charge for room and board: -

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Percent of students with financial aid

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14%

Types of financial aids

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489 of Le Cordon Bleu College of Culinary Arts-Las Vegas undergraduate students were awarded with some type of financial aid, it’s 83 percents of all undergraduate students. This makes Le Cordon Bleu College of Culinary Arts-Las Vegas number 15 in the amount of financial aid awarded to students among all educational institutions in Nevada.

Students at Le Cordon Bleu College of Culinary Arts-Las Vegas awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.

Salary After Attending

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$32,300

According to College Scorecard Data from U.S. Department of Education

Students services

Career

Academic/career counseling service

Employment services for students

Living & meal

Full-time, first-time degree/certificate-seeking students required to live on campus

Institution provide on-campus housing

Institution provides board or meal plan

Veteran Services Available

Yellow Ribbon Program

Dedicated point of contact for support services for veterans, military servicemembers, and their families

Recognized student veteran organization

Disability services

3%

Percent indicator of undergraduates formally registered as students with disabilities

Does not offer distance education opportunities

Alternative tuition plans

Any alternative tuition plans offered by institution

Tuition payment plan

Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.

Special learning opportunities

Here are the learning opportunities available in Le Cordon Bleu College of Culinary Arts-Las Vegas.

Weekend/evening college

Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.

Graduation Rate

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54%
ABOVE AVERAGE

Le Cordon Bleu College of Culinary Arts-Las Vegas graduation rate is above the national average.

54% of full-time students enrolled for the first time to Le Cordon Bleu College of Culinary Arts-Las Vegas completed the education program and got a degree in 150 percent of the expected time of completion.

The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.

Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This indicator doesn’t take into account students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading perception. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare institutions.

Student Body

The student-to-faculty ratio at Le Cordon Bleu College of Culinary Arts-Las Vegas is 28:1, that means that for every 28 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.

Student-to-faculty ratio

28:1
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Men/Women

Race/ethnicity breakdown

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Students enrollment in distance education

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In Le Cordon Bleu College of Culinary Arts-Las Vegas the biggest percent of students are enrolled in on-campus courses.

Distance education location breakdown

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Here are the students enrolled exclusively in distance education courses at Le Cordon Bleu College of Culinary Arts-Las Vegas and grouped by their location. Distance education courses are the most popular for students located in not reported location.

Academic Programs

Number of degree programs offered

Le Cordon Bleu College of Culinary Arts-Las Vegas offers 12 programs in total: 6 are for Associate's degree and 6 are 1-year, but less than-2-year certificate programs.

This is one of the lowest number of programs in comparison with other 35 universities in Clark county. Le Cordon Bleu College of Culinary Arts-Las Vegas is one of the few institutions in Clark that offers an Associate's degree program.

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Total credit/contact hours

Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the Nevada state average data to help you compare.

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Le Cordon Bleu College of Culinary Arts-Las Vegas provides coursework for undergraduate students оnly.

In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 810 students with 29263 сredit hours for 12-month instructional activity period.

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Location & Website

Address: 1451 Center Crossing Road

Place:

Religious affiliation: Not applicable

Calendar system: Other academic year

General Phone Number: +7023657690

Institution is active in current year: 1

Institution's internet website address: chefs.edu/las-vegas

Financial aid office: Go to the page

Admissions office: Go to the page

Online application: Go to the page

Net price calculator: Go to the page

Veterans and Military Service members tuition policies: Go to the page

Student-Right-to-Know student athlete graduation rate: Go to the page

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