International Culinary Center-California in Campbell
International Culinary Center-California offers 9-degree programs. Student-to-faculty ratio is 11:1. 45.7% are women, and 54.3% are men. The average annual total cost of attendance at International Culinary Center-California is 39204$, that is above national average. 92% of full-time International Culinary Center-California students completed their education program in 150 percent of time: graduation rate is above national average. Average salary after attending is $36,600, so if you studied 2 years, you’ll get your funds back in less than 2 years.
Don't want to waste time? Make your decision based on facts and numbers!
Download the PDF with FULL information about the International Culinary Center-California from opened government trustful sources - right now!
Average Annual Cost
Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).
The International Culinary Center-California is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).
By Family Income
Depending on the federal state, or institutional grant and available, International Culinary Center-California students in your income bracket may pay more of less than the overall average costs.
|Family Income||Average cost|
|$0 - $30,000||$38,791|
|$30,001 - $48,000||$40,143|
|$48,001 - $75,000||--|
|$75,001 - $110,000||--|
Historical tuition and fees
Historical books and supplies cost
Student charges by the largest programs
The estimated cost of the (the 2d largest program, lasting 3 months) is $2,648 per year and $31,770 in total. Baking and Pastry Arts/Baker/Pastry Chef is the third largest program at International Culinary Center-California, and it takes a full-time student 6 months to complete. This one will cost $17,400 per year and $208,800 for the full completion. The 4th largest with 7 months length Culinary Arts/Chef Training will cost you $25,726 per year, $308,714 for the complete course.
Percent of students with financial aid
Types of financial aids
68 of International Culinary Center-California undergraduate students were awarded with some type of financial aid, it’s 29 percents of all undergraduate students. This makes International Culinary Center-California number 563 in the amount of financial aid awarded to students among all educational institutions in California.
Students at International Culinary Center-California awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.
Salary After Attending
According to College Scorecard Data from U.S. Department of Education
Academic/career counseling service
Employment services for students
Living & meal
Full-time, first-time degree/certificate-seeking students required to live on campus
Institution provide on-campus housing
Institution provides board or meal plan
Veteran Services Available
Credit for military training
Dedicated point of contact for support services for veterans, military servicemembers, and their families
Percent indicator of undergraduates formally registered as students with disabilities
Does not offer distance education opportunities
Alternative tuition plans
Any alternative tuition plans offered by institution
Prepaid tuition plan
Tuition payment plan
Prepaid tuition plan - a program that allows students or their families to purchase college tuition or tuition credits for future years, at current prices.
Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.
International Culinary Center-California graduation rate is above the national average.
92% of full-time students enrolled for the first time to International Culinary Center-California completed the education program and got a degree in 150 percent of the expected time of completion.
The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.
Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes an extensive number of students. This index doesn’t consider students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading picture. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare institutions.
The student-to-faculty ratio at International Culinary Center-California is 11:1, that means that for every 11 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.
Students enrollment in distance education
In International Culinary Center-California the biggest percent of students are enrolled in on-campus courses.
Distance education location breakdown
Here are the students enrolled exclusively in distance education courses at International Culinary Center-California and grouped by their location. Distance education courses are the most popular for students located in not reported location.
Number of degree programs offered
This is one of the lowest number of programs in comparison with other 28 universities in Santa Clara county. International Culinary Center-California is one of the few institutions in Santa Clara that offers a less than 1-year certificate program.
Total credit/contact hours
Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the California state average data to help you compare.
International Culinary Center-California provides coursework for undergraduate students оnly.
In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 95 students with 85592 сontact hours for 12-month instructional activity period.
TOP 2 Popular Majors
The most popular majors counted as percentage breakdown of degrees awarded in every single discipline in International Culinary Center-California
Give feedback about International Culinary Center-California
Student Reviews and Ratings for International Culinary Center-California
Location & Website
Address: 700 West Hamilton Avenue
Religious affiliation: Not applicable
Calendar system: Differs by program
General Phone Number: +4083705500
Institution is active in current year: 1
Institution's internet website address: internationalculinarycenter.com
Financial aid office: Go to the page
Admissions office: Go to the page
Online application: Go to the page
Net price calculator: Go to the page
Veterans and Military Service members tuition policies: Go to the page
Student-Right-to-Know student athlete graduation rate: Go to the page
More colleges and universities in Santa Clara county
More colleges and universities in California state
American Institute of Massage Therapy
Santa Ana, CA
Graduation Rate: 98%
Acceptance Rate: 0%
Thank you for your feedback! % of people found this helpful