Auguste Escoffier School of Culinary Arts-Boulder in Boulder

Boulder, CO

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Overview

Auguste Escoffier School of Culinary Arts-Boulder offers 6-degree programs. Student-to-faculty ratio is 22:1. 45.6% are women, and 54.4% are men. The average annual total cost of attendance at Auguste Escoffier School of Culinary Arts-Boulder is 25229$, that is above national average. 88% of full-time Auguste Escoffier School of Culinary Arts-Boulder students completed their education program in 150 percent of time: graduation rate is above national average.

Average Annual Cost

Average annual cost includes tuition and fees, books and supplies, and living expenses, minus the average grant/scholarship aid. Separate metrics have calculated for different institutions depends on calendar system and sector of the establishment (public or private).

The Auguste Escoffier School of Culinary Arts-Boulder is a private and academic-year institution, so it’s net price represents an average of all programs and includes only undergraduates who first enrolled in the fall term and receive Title IV aid. The total cost of attendance depends on whether undergraduates live on campus, off campus (not with family), or off campus (with family).

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$25,229
ABOVE AVERAGE

By Family Income

Depending on the federal state, or institutional grant and available, Auguste Escoffier School of Culinary Arts-Boulder students in your income bracket may pay more of less than the overall average costs.

Family IncomeAverage cost
$0 - $30,000$24,380
$30,001 - $48,000$24,300
$48,001 - $75,000$27,198
$75,001 - $110,000$27,474
$110,001+$27,865

Student charges

Historical tuition and fees

Historical books and supplies cost

Student charges by the largest programs

The estimated cost of the Baking and Pastry Arts/Baker/Pastry Chef (the 2d largest program, lasting 8 months) is $14,933 per year and $179,200 in total.

Finance

Percent of students with financial aid

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92%

Types of financial aids

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241 of Auguste Escoffier School of Culinary Arts-Boulder undergraduate students were awarded with some type of financial aid, it’s 65 percents of all undergraduate students. This makes Auguste Escoffier School of Culinary Arts-Boulder number 60 in the amount of financial aid awarded to students among all educational institutions in Colorado.

Students at Auguste Escoffier School of Culinary Arts-Boulder awarded 5 types of loans or aids, the biggest percent of students received a any financial aid.

Students services

Career

Academic/career counseling service

Employment services for students

Living & meal

Full-time, first-time degree/certificate-seeking students required to live on campus

Institution provide on-campus housing

Institution provides board or meal plan

Veteran Services Available

Yellow Ribbon Program

Dedicated point of contact for support services for veterans, military servicemembers, and their families

Disability services

3%

Percent indicator of undergraduates formally registered as students with disabilities

Undergraduate programs or courses are offered via distance education

Alternative tuition plans

Any alternative tuition plans offered by institution

Tuition payment plan

Tuition payment plan - a program that allows tuition to be paid in installments spread out over an agreed upon period of time, sometimes without interest or finance charges.

Special learning opportunities

Here are the learning opportunities available in Auguste Escoffier School of Culinary Arts-Boulder.

Weekend/evening college

Weekend/evening college allows students to complete courses and attend classes only on weekends or only in evenings.

Graduation Rate

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88%
ABOVE AVERAGE

Auguste Escoffier School of Culinary Arts-Boulder graduation rate is above the national average.

88% of full-time students enrolled for the first time to Auguste Escoffier School of Culinary Arts-Boulder completed the education program and got a degree in 150 percent of the expected time of completion.

The graduation rate value includes only programs that were completed less than six years for four-year degrees or less than three years for two-year degrees.

Graduation rate is the percentage of institution’s new-entering, first-time, first-year undergraduate students who complete their program within 150% of the published time for the program. Graduation rate excludes a huge number of students. This index doesn’t take into consideration students of nontraditional enrollments - part-time students, students who enroll mid-year, and who transfer from one institution to another. So graduation rate alone can create a misleading perception. Completion rate in the form of total number of students receiving any types of awards/degrees creates a complete picture. Combining this data with graduation rate is a better way to compare schools.

Student Body

The student-to-faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder is 22:1, that means that for every 22 students the institution has one professor, lecturer or specialist with a degree in education. Lower student-to-faculty ratio is better - it means that professors can dedicate more time and attention to each student.

Student-to-faculty ratio

22:1
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Men/Women

Race/ethnicity breakdown

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Students enrollment in distance education

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In Auguste Escoffier School of Culinary Arts-Boulder the biggest percent of students are enrolled in on-campus courses.

Distance education location breakdown

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Here are the students enrolled exclusively in distance education courses at Auguste Escoffier School of Culinary Arts-Boulder and grouped by their location. Distance education courses are the most popular for students located in U.S., but not in Colorado.

Academic Programs

Number of degree programs offered

Auguste Escoffier School of Culinary Arts-Boulder offers 6 programs in total: 6 are for 1-year, but less than-2-year certificate programs.

This is one of the lowest number of programs in comparison with other 131 universities in Colorado state. Auguste Escoffier School of Culinary Arts-Boulder is one of the few institutions in Colorado that offers a 1-year, but less than-2-year certificate program.

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Total credit/contact hours

Here you can find the data on instructional activity in measured in total credit and/or contact hours delivered by institutions during a 12-month period. Also we shown the Colorado state average data to help you compare.

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Auguste Escoffier School of Culinary Arts-Boulder provides coursework for undergraduate students оnly.

In 2014-2015 academic year estimated full-time equivalent undergraduate enrollment was 375 students with 337920 сontact hours for 12-month instructional activity period.

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Location & Website

Address: 637 S Broadway, Ste H

Place:

Religious affiliation: Not applicable

Calendar system: Differs by program

General Phone Number: +3034947988

Institution is active in current year: 1

Institution's internet website address: escoffier.edu

Financial aid office: Go to the page

Admissions office: Go to the page

Online application: Go to the page

Net price calculator: Go to the page

Veterans and Military Service members tuition policies: Go to the page

Student-Right-to-Know student athlete graduation rate: Go to the page

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